An edition of Foods and dietaries (1890)

Foods and dietaries

a manual of clinical dietetics

2nd ed.

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Last edited by MARC Bot
August 24, 2021 | History
An edition of Foods and dietaries (1890)

Foods and dietaries

a manual of clinical dietetics

2nd ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
C. Griffin
Language
English
Pages
200

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Previews available in: English

Edition Availability
Cover of: Foods and dietaries
Foods and dietaries: a manual of clinical dietetics.
1905, Charles Griffin
in English - 4th ed.
Cover of: Foods and dietaries
Foods and dietaries: a manual of clinical dietetics
1892, C. Griffin
in English - 2nd ed.
Cover of: Foods and dietaries
Foods and dietaries: a manual of clinical dietetics
1890, C. Griffin
electronic resource : in English

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Book Details


Edition Notes

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
x, 200 p.
Number of pages
200

ID Numbers

Open Library
OL33072107M
Internet Archive
b21509359

Source records

Internet Archive item record

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History

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August 24, 2021 Edited by MARC Bot import new book
December 11, 2009 Created by WorkBot add works page