An edition of The practice and science of breadmaking (1934)

The practice and science of breadmaking

3rd ed.

by

The practice and science of breadmaking
Douglas William Kent-Jones, Do ...
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Last edited by WorkBot
December 11, 2009 | History
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An edition of The practice and science of breadmaking (1934)

The practice and science of breadmaking

3rd ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Northern Publishing Co.
Language
English
Pages
312

Buy this book

Edition Availability
Cover of: The practice and science of breadmaking
The practice and science of breadmaking
1962, Northern Publishing Co.
in English - 3rd ed.
Cover of: The practice and science of bread-making
The practice and science of bread-making
1951, Northern Publishing Co.
in English
Cover of: The practice and science of breadmaking.
The practice and science of breadmaking.
1934, Northern Publishing
in English

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Book Details

Edition Notes

Published in
Liverpool

Classifications

Dewey Decimal Class
664.752

The Physical Object

Pagination
312p.,ill.,23cm
Number of pages
312

ID Numbers

Open Library
OL21741722M

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December 11, 2009 Created by WorkBot add works page