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Last edited by Open Library Bot
December 3, 2010 | History
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Subjects
Cookery, Cookery, French, Description and travel, French CookeryPlaces
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Book Details
Edition Notes
"A little collection of scenes, impressions, excursions, itineraries and useful information about meals in those parts of France where the food and the wines are best, also about several places abroad..."- Foreword.
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The Physical Object
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Feedback?December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 18, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |