An edition of Savouries and hors-d'oeuvre (1933)

Savouries and hors-d'oeuvre

One hundred & twenty-seven ways of preparing

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Savouries and hors-d'oeuvre
X. Marcel Boulestin
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Savouries and hors-d'oeuvre (1933)

Savouries and hors-d'oeuvre

One hundred & twenty-seven ways of preparing

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
W. Heinemann, Ltd
Language
English
Pages
75

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Subjects
Cookery, French, French Cookery

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Edition Availability
Cover of: Savouries and hors-d'oeuvre
Savouries and hors-d'oeuvre: One hundred & twenty-seven ways of preparing
1933, W. Heinemann, Ltd
in English
  • Not in Library

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Book Details

Edition Notes

Second edition.

Published in
London

The Physical Object

Pagination
ix, 75 p. ;
Number of pages
75

ID Numbers

Open Library
OL21693461M

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Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page