An edition of Sous-vide (1989)

Sous-vide

a technology guide

by

Sous-vide
Sara Leadbetter, Sara Leadbett ...
Not in Library

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Last edited by WorkBot
January 18, 2010 | History
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An edition of Sous-vide (1989)

Sous-vide

a technology guide

by

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Publish Date
Publisher
Leatherhead Food R.A.
Language
English
Pages
22

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Subjects

Food, Packaging, Preservation

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Edition Availability
Cover of: Sous-vide
Sous-vide: a technology guide
1989, Leatherhead Food R.A.
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Leatherhead
Series
Food focus

Classifications

Dewey Decimal Class
664.028

The Physical Object

Pagination
22p. ;
Number of pages
22

ID Numbers

Open Library
OL13906600M

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page