An edition of A study of career ladders and manpower development for non-management personnel inthe food service industry
(1970)
A study of career ladders and manpower development for non-management personnel in the food service industry.
by Cornell University. School of Hotel Admi...
Share
×Close
Last edited by Open Library Bot
December 3, 2010 | History
This edition doesn't have a description yet. Can you add one?
Buy this book
Subjects
Food service employees, Hotel management| Edition | Availability |
|---|---|
1
A study of career ladders and manpower development for non-management personnel in the food service industry.
1970, Cornell University
in English
|
aaaa
|
|
2
A study of career ladders and manpower development for non-management personnel inthe food service industry
1970, [Cornell University]
in English
|
zzzz
|
Book Details
Edition Notes
This report was prepared for the Manpower Administration, U.S. Department of Labor under research contract no. 41-9-003-34, authorized by the Economic Opportunity Act.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 11, 2009 | Created by WorkBot | add works page |