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Subjects
Food service employees, Hotel managementEdition | Availability |
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1
A study of career ladders and manpower development for non-management personnel in the food service industry.
1970, Cornell University
in English
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A study of career ladders and manpower development for non-management personnel inthe food service industry
1970, [Cornell University]
in English
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Book Details
Edition Notes
This report was prepared for the Manpower Administration, U.S. Department of Labor under research contract no. 41-9-003-34, authorized by the Economic Opportunity Act.
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Feedback?December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 11, 2009 | Created by WorkBot | add works page |