An edition of The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods (1981)

The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods

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The effects of processing on sodium-potassium ...
Kathleen M. Ronan, Kathleen M. ...
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Last edited by WorkBot
January 18, 2010 | History
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An edition of The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods (1981)

The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods

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Publish Date
Language
English
Pages
91

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Subjects

Food, Mineral content, Minerals in nutrition
Edition Availability
Cover of: The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods
The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods
1981
in English

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Book Details

Edition Notes

Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1982.

Bibliography: leaves 86-91.

The Physical Object

Pagination
[9], 91 leaves, bound :
Number of pages
91

ID Numbers

Open Library
OL14207801M

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page