An edition of Perfection in baking (1895)

Perfection in baking

2d ed. (Rev. and enl.)

by Emil Braun

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August 12, 2020 | History

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An edition of Perfection in baking (1895)

Perfection in baking

2d ed. (Rev. and enl.)

by Emil Braun

3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date

1895

Publisher

H. R. Clissold

Language

English

Pages

105

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Previews available in: English

Showing 4 featured editions. View all 4 editions?

Edition	Availability
1 Perfection in baking 1902, Wm. R. Gregory co. in English - 6th ed.	bbbb Read Listen
2 Perfection in baking. 1900, J. S. Ogilvie publishing company in English - 5th ed. (Rev. and enl.)	bbbb Read Listen
3 Perfection in baking 1899, E. Braun in English - 4th ed. (rev. and enl.)	bbbb Read Listen
4 Perfection in baking 1895, H. R. Clissold in English - 2d ed. (Rev. and enl.)	aaaa Read Listen

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Book Details

Edition Notes

Published in: Chicago

Classifications

Library of Congress: TX765 .B813

The Physical Object

Pagination: 105 p.
Number of pages: 105

ID Numbers

Open Library: OL16297775M
Internet Archive: perfectioninbaki02brau
LCCN: 07028315

Source records

Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Created December 11, 2009
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August 12, 2020	Edited by MARC Bot	remove fake subjects
May 3, 2020	Edited by MARC Bot	import existing book
May 5, 2010	Edited by EdwardBot	add Accessible book tag
April 28, 2010	Edited by Open Library Bot	Linked existing covers to the work.
December 11, 2009	Created by WorkBot	add works page

Perfection in baking

by Emil Braun