An edition of Market classes and grades of meat (1923)

Market classes and grades of meat

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Market classes and grades of meat
Louis Dixon Hall
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by WorkBot
January 18, 2010 | History
Edit
An edition of Market classes and grades of meat (1923)

Market classes and grades of meat

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
The American Institute of Agriculture
Language
English
Pages
39

Buy this book

Subjects
Meat industry and trade
Edition Availability
Cover of: Market classes and grades of meat
Market classes and grades of meat
1923, The American Institute of Agriculture
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Cover-title.

"Confidential edition issued for members."

Published in
Chicago
Series
American Institute of Agriculture, Marketing live stock: lessons

The Physical Object

Pagination
39 p.
Number of pages
39

ID Numbers

Open Library
OL14256404M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page