An edition of The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute (1961)

The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute

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The ripening of cheddar cheese made with renn ...
Michael Emmanuel Maragoudakis, ...
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Last edited by WorkBot
January 18, 2010 | History
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An edition of The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute (1961)

The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute

by

  • 1 Want to read

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Publish Date
Language
English
Pages
94

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Subjects

Cheddar cheese, Rennet
Edition Availability
Cover of: The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute
The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute
1961
in English

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Book Details

Edition Notes

Typescript.

Thesis (M.S.)--Oregon State University, 1961.

Bibliography: leaves 87-94.

The Physical Object

Pagination
94 leaves, bound ;
Number of pages
94

ID Numbers

Open Library
OL14300126M

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Download catalog record: RDF / JSON
January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page