An edition of Fast food services (1977)

Fast food services

competency based teaching module

by

Fast food services
American Home Economics Associ ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by WorkBot
January 19, 2010 | History
Edit
An edition of Fast food services (1977)

Fast food services

competency based teaching module

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
[Dept. of Health, Education, and Welfare, Education Division], Office of Education : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Language
English
Pages
500

Buy this book

Subjects

Occupational training, Employees, Food service employees, Restaurants
Edition Availability
Cover of: Fast food services
Fast food services: competency based teaching module
1977, [Dept. of Health, Education, and Welfare, Education Division], Office of Education : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English

Add another edition?

Book Details

Edition Notes

Contract no. OEC-0-74-9140

Covers food management, products, and services, OE instructional code 09.0203

Includes bibliographies

Published in
Washington
Series
Occupational home economics education series

The Physical Object

Pagination
ca. 500 p. :
Number of pages
500

ID Numbers

Open Library
OL14903004M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 19, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page