An edition of L' art culinaire (1965)

L' art culinaire.

De re coquinaria. Texte établi, traduit et commenté par Jacques André.

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L' art culinaire.
Apicius, Apicius
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of L' art culinaire (1965)

L' art culinaire.

De re coquinaria. Texte établi, traduit et commenté par Jacques André.

by

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Publish Date
Publisher
C. Klincksieck
Language
French
Pages
317

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Subjects

Cookery, Cookery, Roman, Early works to 1800, Roman Cookery

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Edition Availability
Cover of: L' art culinaire.
L' art culinaire.: De re coquinaria. Texte établi, traduit et commenté par Jacques André.
1965, C. Klincksieck
in French
  • Not in Library

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Book Details

Edition Notes

Published in
Paris
Series
Études et commentaires -- 58
Other Titles
De re coquinaria

Classifications

Library of Congress
PA6206 A55 1965

The Physical Object

Pagination
21;317p.
Number of pages
317

ID Numbers

Open Library
OL21530891M

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 19, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page