An edition of Food composition tables, minerals and vitamins for international use (1954)

Food composition tables, minerals and vitamins for international use

a report prepared by Charlotte Chatfield, Nutrition Division.

by

Food composition tables, minerals and vitamin ...
Food and Agriculture Organizat ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by WorkBot
January 19, 2010 | History
Edit
An edition of Food composition tables, minerals and vitamins for international use (1954)

Food composition tables, minerals and vitamins for international use

a report prepared by Charlotte Chatfield, Nutrition Division.

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
117

Buy this book

Subjects

Food, Bibliography, Tables, calculations
Edition Availability
Cover of: Food composition tables, minerals and vitamins for international use
Food composition tables, minerals and vitamins for international use: a report prepared by Charlotte Chatfield, Nutrition Division.
1954, Food and Agriculture Organization of the United Nations
in English

Add another edition?

Book Details

Edition Notes

Published in
Rome
Series
FAO nutritional studies, no. 11

Classifications

Library of Congress
TX551 F683 1954

The Physical Object

Pagination
117p.
Number of pages
117

ID Numbers

Open Library
OL17164113M

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 19, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page