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Bacteria has been written for courses in colleges and universities, and assumes no previous knowledge of bacteria. It starts with the 'core' aspects of bacteriology needed by all students: structure, growth, differentiation, metabolism and genetics/molecular biology.
It continues with applied aspects - recombinant DNA technology, medicine, food, ecology, waste-water treatment, etc - and also covers classification/identification, disinfection, sterilization, culture, microscopy and other areas of practical bacteriology. The Appendix contains mini-descriptions of 70 genera of bacteria - useful for rapid orientation, and is helpful to those new to bacterial names.
- Bacteria is intended for courses in biotechnology, medical, health and environmental sciences, food science, general biology and microbiology.
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Previews available in: English
Edition | Availability |
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1
Bacteria in Biology, Biotechnology and Medicine
2011, Wiley & Sons, Incorporated, John
in English
0470090286 9780470090282
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2
Bactériologie: pour la médecine, la biologie et les biotechnologies : cours
2005, Dunod
in French
- 6e éd.
2100488732 9782100488735
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3
Bacteria in Biology, Biotechnology and Medicine
October 29, 2004, Wiley, John Wiley & Sons
in English
0470090278 9780470090275
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4
Bacteria in Biology, Biotechnology and Medicine
October 19, 2004, John Wiley & Sons
Hardcover
in English
- 6 edition
047009026X 9780470090268
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5
Bacteria in biology, biotechnology, and medicine
1999, John Wiley
in English
- 5th ed.
0471988774 9780471988779
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6
Bacteria in biology, biotechnology, and medicine
1997, J. Wiley & Sons
in English
- 4th ed.
0471975346 9780471975342
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7
Bacteria in biology, biotechnology, and medicine
1995, J. Wiley & Sons
in English
- 3rd ed.
0471958115 9780471958116
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