An edition of Fish canning in Canada
(1930)
Fish canning in Canada.
A non-technical outline of methods followed in canning fish and shellfish.
by Canada. Fisheries, Department of.
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Last edited by Ben Companjen
May 18, 2012 | History
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Subjects
Fishery products, Shellfish, Preservation| Edition | Availability |
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1
Fish canning in Canada.: A non-technical outline of methods followed in canning fish and shellfish.
1930, King's Printer
in English
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Book Details
Edition Notes
Issued by the Fisheries Branch, Department of Marine and Fisheries.
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| May 18, 2012 | Edited by Ben Companjen | merge authors |
| January 20, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |