An edition of Food poisoning; food-borne infection and intoxication, nature, history, and causation
(1959)
Food poisoning; food-borne infection and intoxication, nature, history, and causation
measures for prevention and control.
4th ed.
by Elliot Brocklebank Dewberry
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Food poisoning, Foodborne Diseases, Prevention & controlShowing 1 featured edition. View all 1 editions?
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Food poisoning; food-borne infection and intoxication, nature, history, and causation: measures for prevention and control.
1959, Hill
in English
- 4th ed.
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| January 10, 2023 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 20, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |