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Publish Date
1922
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Subjects
Viticulture, Brewing, Wine and wine makingShowing 2 featured editions. View all 2 editions?
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Viticulture and brewing in the ancient Orient
1922, J. C. Hinrichs; New York city, G. E. Stechert & co.
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Feedback?December 7, 2011 | Edited by ImportBot | import new book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
January 20, 2010 | Edited by WorkBot | add subjects and covers |
December 9, 2009 | Created by WorkBot | add works page |