Directions for bresing malt liquors

shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors

Directions for bresing malt liquors
Edward Whitaker
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January 20, 2010 | History

Directions for bresing malt liquors

shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors

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Publish Date
Language
English
Pages
28

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Book Details


Edition Notes

Reproduction of original in Cambridge University Library.

Wing D1531

Arber's Term cat III 217

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : University Microfilms, 1975. 1 microfilm reel : 35 mm. (Early English books, 1641-1700 ; 529:3)

Published in
London
Series
Early English books, 1641-1700 -- 529:3.
Genre
Early works to 1800.
Other Titles
Satyr upon brandy, Satyr upon brandy.

The Physical Object

Format
Microform
Pagination
[2], 28 p.
Number of pages
28

Edition Identifiers

Open Library
OL16714514M

Work Identifiers

Work ID
OL11354629W

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January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page