An edition of Modern Food Microbiology (1995)

Modern Food Microbiology.

4th ed.

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Modern Food Microbiology.
James M. Jay, James M. Jay
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Last edited by ImportBot
November 18, 2022 | History
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An edition of Modern Food Microbiology (1995)

Modern Food Microbiology.

4th ed.

by

  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman and Hall
Language
Undetermined
Pages
720

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Subjects

Food, Food, composition

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Edition Availability
Cover of: Modern Food Microbiology.
Modern Food Microbiology.
1995, Chapman and Hall
in Undetermined - 4th ed.
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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Pagination
720p.p. ;
Number of pages
720

ID Numbers

Open Library
OL15030324M
ISBN 10
041207091X
OCLC/WorldCat
655866786

Source records

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History

Download catalog record: RDF / JSON
November 18, 2022 Edited by ImportBot import existing book
January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page