An edition of Quality of fryers purchased in retail markets using microbial and sensory assessment (1989)

Quality of fryers purchased in retail markets using microbial and sensory assessment

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Quality of fryers purchased in retail markets ...
Yinghwei Chen, Yinghwei Chen
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Last edited by WorkBot
January 20, 2010 | History
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An edition of Quality of fryers purchased in retail markets using microbial and sensory assessment (1989)

Quality of fryers purchased in retail markets using microbial and sensory assessment

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Publish Date
Language
English
Pages
65

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Subjects

Poultry as food, Food, Quality, Chickens, Microbiology, Sensory evaluation
Edition Availability
Cover of: Quality of fryers purchased in retail markets using microbial and sensory assessment
Quality of fryers purchased in retail markets using microbial and sensory assessment
1989
in English

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Book Details

Edition Notes

Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1990.

Includes bibliography (leaves 56-62).

The Physical Object

Pagination
65 leaves, bound ;
Number of pages
65

ID Numbers

Open Library
OL15172289M

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January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page