An edition of The starch content of roots and the osmotic concentration of expressed xylem sap as predictors of Douglas-fir seelding quality (1992)

The starch content of roots and the osmotic concentration of expressed xylem sap as predictors of Douglas-fir seelding quality

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The starch content of roots and the osmotic c ...
Keith R. Forry, Keith R. Forry
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Last edited by WorkBot
January 20, 2010 | History
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An edition of The starch content of roots and the osmotic concentration of expressed xylem sap as predictors of Douglas-fir seelding quality (1992)

The starch content of roots and the osmotic concentration of expressed xylem sap as predictors of Douglas-fir seelding quality

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Publish Date
Language
English
Pages
105

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Subjects

Douglas fir, Seedlings, Xylem, Starch, Evaluation, Osmotic potential, Sap, Quality, Roots
Edition Availability
Cover of: The starch content of roots and the osmotic concentration of expressed xylem sap as predictors of Douglas-fir seelding quality
The starch content of roots and the osmotic concentration of expressed xylem sap as predictors of Douglas-fir seelding quality
1992
in English

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Book Details

Edition Notes

Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1993.

Includes bibliographical references (leaves 64-77)

The Physical Object

Pagination
105 leaves, bound :
Number of pages
105

ID Numbers

Open Library
OL15185113M

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January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page