An edition of A comparison of farmed and wild salmon (1992)

A comparison of farmed and wild salmon

consumer preferences, proximal analysis, taste test panel scores

by

A comparison of farmed and wild salmon
Gilbert Sylvia, Gilbert Sylvia
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Last edited by WorkBot
January 20, 2010 | History
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An edition of A comparison of farmed and wild salmon (1992)

A comparison of farmed and wild salmon

consumer preferences, proximal analysis, taste test panel scores

by

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Publish Date
Publisher
Agricultural Experiment Station, Oregon State University
Language
English
Pages
97

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Subjects

Sensory evaluation, Salmon, Food

Places

Oregon
Edition Availability
Cover of: A comparison of farmed and wild salmon
A comparison of farmed and wild salmon: consumer preferences, proximal analysis, taste test panel scores
1992, Agricultural Experiment Station, Oregon State University
in English

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Book Details

Edition Notes

"August, 1992."

Includes bibliographical references (p. 94-97).

Also available online.

Published in
[Corvallis, Or.]
Series
Special report / Agricultural Experiment Station, Oregon State University -- 906., Special report (Oregon State University. Agricultural Experiment Station) -- 906.

The Physical Object

Pagination
97, [12] p. :
Number of pages
97

Edition Identifiers

Open Library
OL15185999M

Work Identifiers

Work ID
OL11440577W

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History

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January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page