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Subjects
Sensory evaluation, Salmon, FoodPlaces
OregonEdition | Availability |
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1
A comparison of farmed and wild salmon: consumer preferences, proximal analysis, taste test panel scores
1992, Agricultural Experiment Station, Oregon State University
in English
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Book Details
Edition Notes
"August, 1992."
Includes bibliographical references (p. 94-97).
Also available online.
The Physical Object
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Feedback?January 20, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |