An edition of Anthocyanin composition of red raspberry juice (1991)

Anthocyanin composition of red raspberry juice

influences of variety, processing, and environmental factors

by

Anthocyanin composition of red raspberry juic ...
Matthew J. Boyles, Matthew J. ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by WorkBot
January 20, 2010 | History
Edit
An edition of Anthocyanin composition of red raspberry juice (1991)

Anthocyanin composition of red raspberry juice

influences of variety, processing, and environmental factors

by

This work doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
50

Buy this book

Subjects

High performance liquid chromatography, Raspberries, Anthocyanins, Analysis, Fruit juices
Edition Availability
Cover of: Anthocyanin composition of red raspberry juice
Anthocyanin composition of red raspberry juice: influences of variety, processing, and environmental factors
1991
in English

Add another edition?

Book Details

Edition Notes

Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1992.

Includes bibliographical references (leaves 48-50)

The Physical Object

Pagination
50 leaves, bound :
Number of pages
50

Edition Identifiers

Open Library
OL15201928M

Work Identifiers

Work ID
OL11448363W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page