An edition of Institutional meat purchase specifications for fresh lamb and mutton approved by USDA (1975)

Institutional meat purchase specifications for fresh lamb and mutton approved by USDA.

by

Institutional meat purchase specifications fo ...
United States. Agricultural Ma ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by WorkBot
January 20, 2010 | History
Edit
An edition of Institutional meat purchase specifications for fresh lamb and mutton approved by USDA (1975)

Institutional meat purchase specifications for fresh lamb and mutton approved by USDA.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division
Language
English

Buy this book

Subjects

Specifications, Mutton, Lamb (Meat)

Places

United States
Edition Availability
Cover of: Institutional meat purchase specifications for fresh lamb and mutton approved by USDA.
Institutional meat purchase specifications for fresh lamb and mutton approved by USDA.
1975, U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division
in English

Add another edition?

Book Details

Edition Notes

Caption title.

Effective Jan. 1975.

[6 cds]

Published in
Washington

The Physical Object

Pagination
vi, 4 p. :

ID Numbers

Open Library
OL15210262M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page