An edition of The cooling of milk for cheesemaking
(1997)
The cooling of milk for cheesemaking
by J. A. Ruddick
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Subjects
Cooling, Milk, Dairy processing, Lait, Traitement, Réfrigération| Edition | Availability |
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1
The cooling of milk for cheesemaking
1997, Dept. of Agriculture
Microform
in English
0665841310 9780665841316
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Book Details
Edition Notes
At head of title: Dept. of Agriculture. Dairy and Cold Storage Commissioner's Branch ...
Tables.
Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; no. 22.
"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."
Cover title.
Includes list of titles in the series.
Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1997.
7, [1] p., 2 leaves of plates : ill. ; 23 cm.
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| July 27, 2014 | Edited by ImportBot | import new book |
| January 20, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |