The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese

The use op [sic] pepsin as substitute or part ...
J. A. Ruddick, J. A. Ruddick
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Last edited by WorkBot
January 20, 2010 | History

The use op [sic] pepsin as substitute or partial substitute for rennet in the manufacture of cheese

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Publish Date
Language
English

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Book Details


Edition Notes

Caption title.

Signed and dated: J.A. Ruddick ... June 12, 1916.

At head of title: ... Dept. of Agriculture. Office of the Dairy and Cold Storage Commissioner.

Original issued in series: Circular / Canada. Dairy and Cold Storage Branch ; 18.

Filmed from a copy of the original publication held by the Université Laval, Bibliothèque scientifique, Québec. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

2 p. ; 25 cm.

Published in
Ottawa
Series
CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 84850, Circular / Canada. Dairy and Cold Storage Branch -- 18.
Other Titles
The use of pepsin as substitute or partial substitute for rennet in the manufacture of cheese

Classifications

Dewey Decimal Class
637/.3

The Physical Object

Pagination
1 microfiche (6 fr.)

ID Numbers

Open Library
OL18747760M
ISBN 10
0665848501

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History

Download catalog record: RDF / JSON
January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page