An edition of Experimental food study (1938)

Experimental food study

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Experimental food study
Agnes Fay Morgan, Agnes Fay Mo ...
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Last edited by MARC Bot
September 16, 2020 | History
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An edition of Experimental food study (1938)

Experimental food study

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Publish Date
Publisher
Farrar & Rinehart, inc.
Language
English
Pages
414

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Subjects

Analysis, Cookery, Food, Cooking
Edition Availability
Cover of: Experimental food study
Experimental food study
1938, Farrar & Rinehart, inc.
in English
Cover of: Experimental food study
Experimental food study: by Agnes Fay Morgan and Irene Sanborn Hall.
1938, Farrar & Rinehart
in English

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Book Details

Edition Notes

Includes bibliographies.
"This laboratory text has been prepared specifically for use in the beginning course on foods in the Department of household science at the University of California."--Pref.

Published in
New York

Classifications

Dewey Decimal Class
641.1072
Library of Congress
TX551 .M58

The Physical Object

Pagination
xvii, 3-231, [2], 232-414 p.
Number of pages
414

Edition Identifiers

Open Library
OL6365491M
LCCN
38003364
OCLC/WorldCat
2179329

Work Identifiers

Work ID
OL1147530W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 16, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page