An edition of Potential application of lactic acid bacteria to extend the shelf life of minced fish (1981)

Potential application of lactic acid bacteria to extend the shelf life of minced fish

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Potential application of lactic acid bacteria ...
Yvonne Jones, Yvonne Jones
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Last edited by WorkBot
January 20, 2010 | History
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An edition of Potential application of lactic acid bacteria to extend the shelf life of minced fish (1981)

Potential application of lactic acid bacteria to extend the shelf life of minced fish

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Publish Date
Publisher
Division of Fisheries Technology, B.C. Research
Language
English
Pages
19

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Subjects

Lactic acid bacteria, Fish as food, Fishery processing
Edition Availability
Cover of: Potential application of lactic acid bacteria to extend the shelf life of minced fish
Potential application of lactic acid bacteria to extend the shelf life of minced fish
1981, Division of Fisheries Technology, B.C. Research
in English

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Book Details

Edition Notes

"October 1981."

Includes bibliographical references (leaves 14-18).

Published in
Vancouver, B.C
Series
Division of Fisheries Technology technical report -- no. 6., Technical report (B.C. Research. Division of Fisheries Technology) -- no. 6.

The Physical Object

Pagination
iv, 18, [19] leaves :
Number of pages
19

ID Numbers

Open Library
OL16158504M

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January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page