An edition of Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations (1995)

Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations

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Characterization of dairy leuconostocs and me ...
Marina Levata-Jovanovic, Marin ...
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Last edited by WorkBot
January 20, 2010 | History
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An edition of Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations (1995)

Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations

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Publish Date
Language
English
Pages
104

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Subjects

Milk, Cultured milk, Flavor and odor, Microbiology

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Cover of: Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations
Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations
1995
in English
  • Not in Library

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Book Details

Edition Notes

Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1995.

Includes bibliographical references (leaves 93-104).

The Physical Object

Pagination
104 leaves, bound. :
Number of pages
104

ID Numbers

Open Library
OL15416870M

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January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page