Biochemical and nutritional interactions between the oyster (Crassostrea Virginica Gmelin) and its environment

Biochemical and nutritional interactions betw ...
Mark Keeney, Mark Keeney
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Last edited by WorkBot
January 20, 2010 | History

Biochemical and nutritional interactions between the oyster (Crassostrea Virginica Gmelin) and its environment

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Book Details


Edition Notes

"completion report, B-018-Md. 14-31-0001-4090, July 1, 1973 - December 31, 1974."

Funded in part by the U.S. Dept. of the Interior, Office of Water Research and Technology.

"June, 1975."

Published in
College Park, Md
Series
Technical report University of Maryland, Water Resources Research Center -- no. 32., Technical report (University of Maryland, College Park. Water Resources Research Center) -- no. 32.

The Physical Object

Pagination
i, 5 leaves ;

ID Numbers

Open Library
OL15418617M

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January 20, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page