Health management and biosecurity maintenance in white shrimp (Penaeus vannamei) hatcheries in Latin America
by Food and Agriculture Organization of the...
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This publication provides technical guidance for the effective and responsible operation of shrimp hatcheries in Latin America. The document was compiled through an extensive consultative process undertaken from 2001 to 2003 that involved inputs from government-designated national coordinators, regional and international experts, representatives from several intergovernmental organizations, private sector representatives and FAO.
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1
Health Management And Biosecurity Maintenance In White Shrimps (penaeus Vannamei) Hatcheries In Latin America: Fao Fisheries Technical Paper No. 450 (Fao Fisheries Technical Paper)
June 9, 2004, Food & Agriculture Organization of the UN (FA
Paperback
in English
9251050228 9789251050224
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Health management and biosecurity maintenance in white shrimp (Penaeus vannamei) hatcheries in Latin America
2003, Food and Agriculture Organization of the United Nations
in English
9251050228 9789251050224
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Book Details
Edition Notes
This process was made possible through the FAO Regional Technical Cooperation Programme project - "Assistance to health management of shrimp culture in Latin America: TCP/RLA/0071 (A)" - which involved the participation of 14 countries of the region, several intergovernmental organizations, shrimp hatchery operators and farmers, and individual experts.
"TC/M/Y5040E/1/11.03/3300"--P. [4] of cover.
Includes bibliographical references (p. 53-54).
Also issued online.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 21, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |