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Subjects
Proteins, Transglutaminases, Crosslinking, Phenol oxidase, LaccaseEdition | Availability |
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Protein cross-linking with oxidative enzymes and transglutaminase: effects in meat protein systems
2007, VTT Technical Research Centre of Finland
in English
9513870227 9789513870225
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Edition Notes
Thesis (doctoral)--University of Helsinki, 2007.
Includes bibliographical references.
Also available on the World Wide Web.
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Feedback?January 21, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |