Protein cross-linking with oxidative enzymes and transglutaminase

effects in meat protein systems

Protein cross-linking with oxidative enzymes ...
R. Lantto, R. Lantto
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Last edited by WorkBot
January 21, 2010 | History

Protein cross-linking with oxidative enzymes and transglutaminase

effects in meat protein systems

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Publish Date
Language
English

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Edition Availability
Cover of: Protein cross-linking with oxidative enzymes and transglutaminase
Protein cross-linking with oxidative enzymes and transglutaminase: effects in meat protein systems
2007, VTT Technical Research Centre of Finland
in English

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Book Details


Edition Notes

Thesis (doctoral)--University of Helsinki, 2007.

Includes bibliographical references.

Also available on the World Wide Web.

Published in
[Espoo, Finland]
Series
VTT publications -- 642., VTT julkaisuja -- 642.

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL16153468M
ISBN 10
9513870227
ISBN 13
9789513870225

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January 21, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page