An edition of Dessert, appetizer and related flavored wines: the technology of their production (1964)

Dessert, appetizer and related flavored wines

the technology of their production

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Dessert, appetizer and related flavored wines
Maynard Alexander Joslyn
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Last edited by WorkBot
March 16, 2010 | History
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An edition of Dessert, appetizer and related flavored wines: the technology of their production (1964)

Dessert, appetizer and related flavored wines

the technology of their production

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of California, Division of Agricultural Sciences
Language
English
Pages
483

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Subjects
Wine and wine making

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Edition Availability
Cover of: Dessert, appetizer and related flavored wines
Dessert, appetizer and related flavored wines: the technology of their production
1964, University of California, Division of Agricultural Sciences
in English
  • Not in Library

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Book Details

Published in

Berkeley, Calif

Edition Notes

Includes bibliographies and index.

The Physical Object

Pagination
xii, 483 p. :
Number of pages
483

ID Numbers

Open Library
OL15048076M

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March 16, 2010 Edited by WorkBot update details
January 21, 2010 Edited by WorkBot add subjects and covers
December 9, 2009 Created by WorkBot add works page