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Interviews conducted 1969 and 1973 by Ruth Teiser for the Regional Oral History Office, Bancroft Library. Introduction by Gordon Mackinney. Photograph inserted. Early interest in enology; work in food technology in the College of Agriculture, University of California, Berkeley; comments on the wine making practices in the state; the prohibition period and changes in the industry after repeal; collaboration between the industry and the University, etc. Appended: photocopies of curriculum vitae, bibliography and an article.
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Previews available in: English
Subjects
Wine and wine makingPlaces
CaliforniaShowing 3 featured editions. View all 3 editions?
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1
A technologist views the California wine industry
1979, Microfilming Corp. of America
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in English
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A technologist views the California wine industry: an interview conducted by Ruth Teiser.
1974, University of California
in English
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Book Details
Table of Contents
Reel 1: May 2, 1969. Track 1: 1020 ft., track 2: 839 ft.
Reel 2: June 3, 1969. Track 1: 1011 ft., track 2: 1024 ft.
Reel 3: Mar. 17, 1973. Track 1: 945 ft., track 2: 962 ft.
Reel 4: June 28, 1973. Track 1: 978 ft., track 2: 83 ft. Interview notes also available.
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Feedback?August 13, 2020 | Edited by MARC Bot | remove fake subjects |
May 7, 2010 | Edited by EdwardBot | add Accessible book tag |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
March 16, 2010 | Edited by WorkBot | update details |
December 9, 2009 | Created by WorkBot | add works page |