An edition of Bread and pastry recipes of the world famous chefs, United States, Canada, Europe
(1913)
Bread and pastry recipes of the world famous chefs, United States, Canada, Europe
the bread and pastry book from the International cooking library
by A. C. Hoff
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Bread and pastry recipes of the world famous chefs, United States, Canada, Europe: the bread and pastry book from the International cooking library
1913, International publishing co.
in English
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 231
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Cooking
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| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 21, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |