An edition of International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe
(1913)
International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe
the dessert book, from the International cooking library
by A. C. Hoff
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe: the dessert book, from the International cooking library
1913, International publishing co.
in English
|
aaaa
|
Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 231
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| September 12, 2020 | Edited by MARC Bot | import existing book |
| January 21, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |