An edition of Relishes and appetizers of the world famous chefs, United States, Canada, Europe; the relish and appetizer book, from the International cooking library (1914)

Relishes and appetizers of the world famous chefs, United States, Canada, Europe; the relish and appetizer book, from the International cooking library

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Relishes and appetizers of the world famous c ...
A. C. Hoff, A. C. Hoff
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Last edited by MARC Bot
September 12, 2020 | History
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An edition of Relishes and appetizers of the world famous chefs, United States, Canada, Europe; the relish and appetizer book, from the International cooking library (1914)

Relishes and appetizers of the world famous chefs, United States, Canada, Europe; the relish and appetizer book, from the International cooking library

by

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Publish Date
Publisher
International book publishing co.
Language
English
Pages
64

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Subjects

Cookery (Vegetables), Cookery (Relishes), Cooking (Vegetables), Cooking (Relishes)
Edition Availability
Cover of: Relishes and appetizers of the world famous chefs, United States, Canada, Europe; the relish and appetizer book, from the International cooking library
Relishes and appetizers of the world famous chefs, United States, Canada, Europe; the relish and appetizer book, from the International cooking library
1914, International book publishing co.
in English

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Book Details

Edition Notes

On cover: Relishes, garnishings and fancy vegetable dishes.

Published in
Los Angeles, Cal
Series
International cooking library -- [no. 10]

Classifications

Library of Congress
TX740 .H6

The Physical Object

Pagination
64 p.
Number of pages
64

ID Numbers

Open Library
OL16297792M
LCCN
14018705

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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Download catalog record: RDF / JSON
September 12, 2020 Edited by MARC Bot import existing book
January 21, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page