An edition of Roasts and entrees of the world famous chefs, United States, Canada, Europe (1914)

Roasts and entrees of the world famous chefs, United States, Canada, Europe

the roast and entree book, from the International cooking library

by

Roasts and entrees of the world famous chefs, ...
A. C. Hoff, A. C. Hoff
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by MARC Bot
September 12, 2020 | History
Edit
An edition of Roasts and entrees of the world famous chefs, United States, Canada, Europe (1914)

Roasts and entrees of the world famous chefs, United States, Canada, Europe

the roast and entree book, from the International cooking library

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
International publishing co.
Language
English
Pages
64

Buy this book

Subjects

Cookery (Meat), Entrées (Cookery), Cooking (Meat), Entrées (Cooking)
Edition Availability
Cover of: Roasts and entrees of the world famous chefs, United States, Canada, Europe
Roasts and entrees of the world famous chefs, United States, Canada, Europe: the roast and entree book, from the International cooking library
1914, International publishing co.
in English

Add another edition?

Book Details

Edition Notes

Published in
Los Angeles, Cal

Classifications

Library of Congress
TX749 .H6

The Physical Object

Pagination
64 p.
Number of pages
64

ID Numbers

Open Library
OL16297791M
LCCN
14018704

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 12, 2020 Edited by MARC Bot import existing book
January 21, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page