An edition of Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe
(1914)
Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe
the steak, chop and egg book
by A. C. Hoff
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Cookery (Eggs), Cookery (Meat), Cooking (Meat), Cooking (Eggs)| Edition | Availability |
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Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe: the steak, chop and egg book
1914, International book publishing co.
in English
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| September 12, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2020 | Edited by MARC Bot | remove fake subjects |
| May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |