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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Cookery, Korean, Korean CookeryEdition | Availability |
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Hanguo cai: pin chang yu peng zhi = Enjoy Korean cooking
2003, Wan li ji gou, Yin shi tian di chu ban she
in Chinese
9621427797 9789621427793
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Book Details
Edition Notes
Recipes in Chinese and English (p. 133-144); recipe names also in Korean.
The Physical Object
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December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 21, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |