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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Quality Control for the Food Industry
June 1973, Avi Pub Co
Textbook Binding
- 3rd edition
0870551272 9780870551277
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Libraries near you:
WorldCat
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2
Quality control for the food industry
1970, Avi Pub. Co., Avi Pub. Co
in English
- 3d ed.
0870550721 9780870550720
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
v. 1. Fundamentals.
v. 2. Applications.
Edition Notes
Includes bibliographies.
First-2d ed. published under title: Fundamentals of quality control for the food industry.
Classifications
The Physical Object
ID Numbers
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Feedback?October 11, 2020 | Edited by MARC Bot | import existing book |
December 14, 2019 | Edited by ImportBot | import existing book |
January 21, 2010 | Edited by WorkBot | add subjects and covers |
December 9, 2009 | Created by WorkBot | add works page |