An edition of Quality Control for the Food Industry
(1970)
Quality control for the food industry
3d ed.
by Amihud Kramer
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Previews available in: English
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| Edition | Availability |
|---|---|
1
Quality Control for the Food Industry
June 1973, Avi Pub Co
Textbook Binding
- 3rd edition
0870551272 9780870551277
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2
Quality control for the food industry
1970, Avi Pub. Co., Avi Pub. Co
in English
- 3d ed.
0870550721 9780870550720
|
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WorldCat
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Book Details
Table of Contents
v. 1. Fundamentals.
v. 2. Applications.
Edition Notes
Includes bibliographies.
First-2d ed. published under title: Fundamentals of quality control for the food industry.
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| October 11, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2019 | Edited by ImportBot | import existing book |
| January 21, 2010 | Edited by WorkBot | add subjects and covers |
| December 9, 2009 | Created by WorkBot | add works page |