An edition of Indian Cookin [sic]
(1973)
Indian Cookin [sic].
First edition
by Frances Lambert Whisler
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Book Details
Table of Contents
Foods of American Indian.
Legend of Corn.
Food Preserving.
Cornmeal.
Breads, Cornmeal Stuffings.
Soups.
Relishes.
Vegetables.
Meats.
Jams, Jellies.
Cakes, puddings, desserts.
Beverages.
Herbs.
Remedies.
Edition Notes
Cover title.
Half title: Indian recipes.
Author's name may be found on p, 61. (errata: author's name on page 2.)
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| December 13, 2022 | Edited by MARC Bot | import existing book |
| February 27, 2014 | Edited by Laura | Edited without comment. |
| February 27, 2014 | Edited by Laura | Edited without comment. |
| February 27, 2014 | Edited by Laura | Edited without comment. |
| December 11, 2009 | Created by WorkBot | add works page |