An edition of Chemical, physical and baking properties of apple and pear fibers (1986)

Chemical, physical and baking properties of apple and pear fibers

by

Chemical, physical and baking properties of a ...
Hao Chen, Hao Chen
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by WorkBot
January 21, 2010 | History
Edit
An edition of Chemical, physical and baking properties of apple and pear fibers (1986)

Chemical, physical and baking properties of apple and pear fibers

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
87

Buy this book

Subjects

Physiology, Cookery (Apples), Pear, Cookery (Pears), Apples
Edition Availability
Cover of: Chemical, physical and baking properties of apple and pear fibers
Chemical, physical and baking properties of apple and pear fibers
1986
in English

Add another edition?

Book Details

Edition Notes

Typescript.

Thesis (M.S.)--Washington State University, 1986.

Bibliography: leaves 83-87.

WSU:"Department of Food Science and Human Nutrition."

The Physical Object

Pagination
xiii, 87 leaves, bound :
Number of pages
87

ID Numbers

Open Library
OL16604433M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 21, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page