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Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker.Note: CD-ROM/DVD and other supplementary materials are not included.
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Subjects
Cooking & Food, NonfictionShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Baking Artisan Pastries and Breads
2010, Rockport Publishers
eBook
in English
1616735538 9781616735531
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WorldCat
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2
Baking artisan pastries and breads: sweet and savory baking for breakfast, brunch, and beyond
2009, Quarry Books
in English
159253564X 9781592535644
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aaaa
Libraries near you:
WorldCat
|
3
Baking artisan pastries and breads: sweet and savory baking for breakfast, brunch, and beyond
2009, Quarry Books
in English
159253564X 9781592535644
|
zzzz
Libraries near you:
WorldCat
|
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Feedback?July 22, 2019 | Edited by MARC Bot | remove fake subjects |
June 22, 2010 | Edited by ImportBot | add details from OverDrive |
December 11, 2009 | Created by WorkBot | add works page |