An edition of Guidelines to food for all occasions-- for members and leaders (1975)

Guidelines to food for all occasions-- for members and leaders

Rev.

by

Guidelines to food for all occasions-- for me ...
Eunice A. Meakin, Eunice A. Me ...
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Last edited by WorkBot
December 11, 2009 | History
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An edition of Guidelines to food for all occasions-- for members and leaders (1975)

Guidelines to food for all occasions-- for members and leaders

Rev.

by

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Publish Date
Publisher
Cooperative Extension Service, College of Agriculture, Washington State University
Language
English

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Edition Availability
Cover of: Guidelines to food for all occasions-- for members and leaders
Guidelines to food for all occasions-- for members and leaders
1975, Cooperative Extension Service, College of Agriculture, Washington State University
in English - Rev.

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Book Details

Edition Notes

Caption title.

"January 1975."

"EM 3102 (Rev.)."

Published in
Pullman
Series
Extension mimeo -- 3102., Extension mimeo (Washington State University. Cooperative Extension) -- 3102.

The Physical Object

Pagination
2 p.

Edition Identifiers

Open Library
OL17611864M
OCLC/WorldCat
41827956

Work Identifiers

Work ID
OL11910040W

Source records

Oregon Libraries MARC record

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