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Subjects
Cookery, French, Cookery,French, French Cookery, Cooking, frenchEdition | Availability |
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Simple French food
1981, Jill Norman & Hobhouse, The Crowood Press
in English
0906908221 9780906908228
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Book Details
Edition Notes
Originally published, New York , Atheneum, 1974 ; London , Norman & Hubhouse, 1981.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?April 3, 2023 | Edited by ImportBot | import existing book |
February 17, 2023 | Edited by ImportBot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 21, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |