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Subjects
Wine and wine making, FermentationEdition | Availability |
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1
Wine: an introduction
1976, University of California Press
in English
- 2nd rev. ed.
0520031873 9780520031876
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2 |
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Book Details
Edition Notes
Bibliography: p. 336-356.
Includes index.
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The Physical Object
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Feedback?March 2, 2020 | Edited by MARC Bot | remove fake subjects |
August 8, 2011 | Edited by ImportBot | import new book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
January 21, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |