An edition of The nature of fermentation explain'd (1729)

The nature of fermentation explain'd

with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: ... To which is added, a collection of several compound cordial waters, ... By way of appendix to the Compleat body of distilling. By George Smith ...

by George Smith, distiller

George Smith, distiller, Georg ...

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An edition of The nature of fermentation explain'd (1729)

The nature of fermentation explain'd

with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: ... To which is added, a collection of several compound cordial waters, ... By way of appendix to the Compleat body of distilling. By George Smith ...

by George Smith, distiller

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Publish Date

1729

Publisher

printed for Bernard Lintot

Language

English

Pages

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Edition	Availability
1 The nature of fermentation explain'd: with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: ... To which is added, a collection of several compound cordial waters, ... By way of appendix to the Compleat body of distilling. By George Smith ... 1729, printed for Bernard Lintot Microform in English	aaaa Locate

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Book Details

Edition Notes

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 5424, no. 5).

Published in: London
Series: Eighteenth century -- reel 5424, no. 5.

The Physical Object

Format: Microform
Pagination: [8],56p.
Number of pages: 56

ID Numbers

Open Library: OL16971591M

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The nature of fermentation explain'd

with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: ... To which is added, a collection of several compound cordial waters, ... By way of appendix to the Compleat body of distilling. By George Smith ...

by George Smith, distiller